COURSE CODE: AC017 | ||
SNo | Subject Code | Subject |
I YEAR | ||
1 | AC017-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
2 | AC017-02 | PRINCIPLES OF FOOD PRESERVATION |
3 | AC017-03 | COLD STORAGE TECHNIQUES |
4 | AC017-04 | FOOD PRESERVATION METHODS |
5 | AC017-05 | PRACTICAL – I |
6 | AC017-06 | PRACTICAL – II |
7 | AC017-07 | PRACTICAL – III |
8 | AC017-08 | PRACTICAL – IV |
II YEAR | ||
1 | AC017-01 | LATEST TECHNOLOGY IN FOOD PRESERVATION |
2 | AC017-02 | WASTE MANAGEMENT |
3 | AC017-03 | FOOD PRESERVATION EQUIPMENTS |
4 | AC017-04 | PRACTICAL – I |
5 | AC017-05 | PRACTICAL – II |
6 | AC017-06 | PRACTICAL – III |
